Day Fifteen. Trim Thursday

   Well, I've made it half way! Let's keep plugging along.

   Yesterday I made sugar free lemon cookies from a recipe off Pinterest. They turned out pretty well, though I didn't have the lemon zest or lemon oil. I substituted about two tablespoons of lemon juice to make up for the oil and zest. After they cooled, they were almost like soft lemon shortbread cookies. For the sweetener I used coconut crystals, which is  low glycemic (meaning it doesn't spike your blood sugar) and tastes an awful lot like sugar once it's baked in something. You can find the recipe I used here! 
   One thing I will say, once you store the cookies, they loose their short bread like  consistency. They turned soft and fell apart easily when I tried one this morning.

   Hope you guys try this recipe out! ~Promise